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20120921-00

Packed with the Taste of Autumn: Watari Harako-Meshi

Greetings, this is Hikosaka from ariTV.

 

The first tinges of autumn chill are just starting to come; I hope you are doing well.
Today we bring you a taste of autumn just as the season breaks.
Long beloved from Watari, Miyagi is their hometown treat “harako-meshi”. Harako refers to fish eggs, and meshi to rice.

Read more

 

Situated at the mouth of the Abukuma River,

many high quality salmon can be had in Watari.
The roe from those salmon have been a treat in Watari homes since long ago.

 

On rice boiled in salmon broth sits cuts of the pre-winter fattened fish,

with the roe spread on top.

 

The flavoring is unique to each kitchen.
Make a trip to Watari to try this personal favorite of my own!

 

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Seafood Bentō Flamingo
Harako-meshi with fish dumpling soup ¥680
Miyagi-ken Watari-chō Arahama Chikkōdōri 28-2
080-3321-1203
9:00-17:00 (Th/F 11:00-15:00)
*Closed M/Tu/W

Exquisitely seasoned harako-meshi!
Coming with the purchase is fish dumpling soup with a superb, rich flavor.
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Japanese Restaurant Kaisen
Harako-meshi set meal ¥1575
Watari-chō Ōkumakōya Kurahigashi 57-6
0223-34-3447
11:00-20:30 (closed 15:00-17:00)
*Closed Tues.

The salmon broth-boiled rice is fantastically delicious!
The rice is good enough to be eaten plain, and all the better with the well-seasoned salmon and roe!
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Hamazushi
Harako-meshi ¥1400
Watari-chō Ōkumatazawa Hayakawa 18-2
0223-34-3101
11:00-21:00 (closed 15:00-17:00)
*Closed Tues.

Hamazushi is primarily a sushi shop, and their rice is top-notch.
The texture of the roe was extremely good, and biting in the flavor is wonderfully full.
—————————————————————–
Japanese Restaurant Kanizauoza
Harako-meshi ¥1470
Watari-chō Ōkumatazawa Hayakawa 77-1
0223-34-0141
11:00-21:00 (closed 15:00-17:00 weekdays)

The harako-meshi here is lightly seasoned and carried by the quality ingredients to be enjoyed.

 

Harako-meshi season continues through November.
Come and give this autumn taste a try.

21

Fri

September,2012

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